Description from the Publishers through Netgalley
A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.
French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything she’s dreamed of.
Until her career goes up in flames.
Sabotaged by a fellow chef, Sophie is fired, leaving her reputation ruined and confidence shaken. To add fuel to the fire, Sophie learns that her grandmother has suffered a stroke and takes the red-eye to France. There, Sophie discovers the simple home she remembers from her childhood is now a luxurious château, complete with two restaurants and a vineyard. As Sophie tries to reestablish herself in the kitchen, she comes to understand the lengths people will go to for success and love, and how dreams can change.
I love a good foodie book. I love a book about a woman who is struggling to achieve her goals in life and has to reevaluate her plans. I love a good recipe or two. This book had all three of these things and it didn’t disappoint. It was a touching story of a young women who tries to figure out her next steps in life by getting in touch with her past and her original love of cooking.
The writing was smooth and easy to devour. I loved the story and the fact that Sophie had to fight with herself in order to move forward. The family dynamic was equally as beautiful if not traditional.
I gave this book 5 crowns.